Menu
Starters
| Asparagus in butter emulsion with cherry tomatoes and parmesan | 59 |
| Polish style beef tenderloin tartare | 69 |
| Potato pancakes with smoked salmon "MOWI Supreme" and creme fraiche | 64 |
| Sizzled spice shrimps with garlic and chilli | 89 |
| Salad with roasted goat cheese | 59 |
| Marinated herring with oil and onion, served with apple and leek salad | 54 |
| Deer pate with home-made pickles | 49 |
Soups
| Green asparagus cream soup | 39 |
| Polish syle sourdough cream soup with rural white sausage | 42 |
| Chicken broth with noodles | 36 |
Home-made Dumplings
| Duck stuffed dumplings with butter, garlic and parmesan | 69 |
| Smoked veal dumpllings with caramelized onion and crispy bacon | 59 |
| Dumplings with cottage cheese, potatoes, caramelized onion and creme fraiche | 56 |
Main Course
| Seabass fillet with black "beluga" lentils and vegetables | 139 |
| Panko and herbs crusted "MOWI Supreme" salmon fillet with vegetables | 98 |
| Fillet mignon steak with truffled demi-glace sauce and smoked asparagus | 159 |
| Delicate lamb rump with green pea pure, black "beluga" lentils and rosemary | 126 |
| Duck confit with red cabbage, caramelized apple and cranberry sauce | 109 |
| Guinea fowl with chestnuts, elderberry sauce and green pistachio | 98 |
| Pork cheeks in gravy with Silesian style potato dumplings and fried beets | 89 |
| Breaded chicken cutlet Kiev style, fluffy puree and caramelized carrots | 76 |
Desserts
| Polish style hot apple-pie with vanilla ice-cream | 39 |
| Caramelized cheese cake with white chocolate and salted caramel | 39 |
| Chocolate fondant from the oven with mango and passionfruit sorbet | 46 |
Tax VAT is included.
For the total amount we add 10% gratuity.