Menu
Starters
| Polish style beef tenderloin tartare | 69 |
| Potato pancakes with smoked salmon "MOWI Supreme" and creme fraiche | 62 |
| Beef tenderloin carpaccio with truffle, rucola and parmesan | 76 |
| Sizzled beef tenderloin with porcini mushrooms | 86 |
| Sizzled spice shrimps with garlic and chilli | 79 |
| Deer pate with home-made pickles | 49 |
| Marinated herring with linen oil, onion, apple and creme fraiche | 47 |
Soups
| Porcini mushroom soup with noodles | 39 |
| Polish syle sourdough cream soup with rural white sausage | 36 |
| Creamy pumpkin soup with roasted seeds and green pea sprouts | 36 |
Home-made Dumplings
| Goose stuffed dumplings with butter, garlic and parmesan | 59 |
| Smoked veal dumpllings with caramelized onion and crispy bacon | 54 |
| Dumplings with cottage cheese, potato, caramelized onion and creme fraiche | 49 |
Main Course
| Fresch catch Dover sole | 220 |
| Perch-pike fillet with creamy porcini mushrooms sauce | 99 |
| Panko and herbs crusted "MOWI Supreme" salmon fillet with vegetables | 98 |
| Fillet mignon steak with truffled porto demi-glace sauce and vegetables | 169 |
| Duck confit with caramelized apple and cranberry sauce | 99 |
| Delicate lamb with Jerusalem artichoke cream, black "beluga" lentils, smoked bell pepper and rosemary | 96 |
| Guinea fowl with chestnuts, elderberry sauce and green pistachio | 89 |
Desserts
| Polish style hot apple-pie with vanilla ice-cream | 38 |
| Caramelized cheese cake with white chocolate and salted caramel | 39 |
| Chocolate fondant from the oven with mango and passionfruit sorbet | 44 |
Tax VAT is included.
For the total amount we add 10% gratuity.