Menu
Starters
Polish style beef tenderloin tartare | 64 |
Crispy potato pancakes with smoked salmon "MOWI Supreme" and creme fraiche | 59 |
Sizzled spice shrimps with garlic and chilli | 89 |
Beef tenderloin carpaccio with truffles | 79 |
Spinach salad with roasted goat cheese | 59 |
Deer pate with home-made pickles | 49 |
Marinated herring with linen oil, onion, apple and creme fraiche | 49 |
Soups
Porcini mushroom soup with noodles | 39 |
Polish syle sourdough cream soup with egg and rural white sausage | 36 |
Chicken broth with home-made noodles | 29 |
Home-made Dumplings
Goose stuffed dumplings with butter, garlic and parmesan | 59 |
Smoked veal dumpllings with caramelized onion and crispy bacon | 49 |
Dumplings with cottage cheese, potato, caramelized onion and creme fraiche | 47 |
Main Course
Perch-pike fillet with creamy porcini mushrooms sauce | 110 |
Panko and herbs crusted "MOWI Supreme" salmon fillet with young vegetables | 96 |
Fillet mignon steak with spinach, porcini mushrooms and truffles | 180 |
Seasoned New York Strip steak with crispy French fries and vgetables | 128 |
Duck confit with caramelized apple, red cabbage and cranberry sauce | 110 |
Guinea fowl with chestnuts, elderberry sauce and green pistachio | 98 |
Pork cheeks with fried beets and Silesian style potato dumplings | 82 |
Home-made pappardelle with truffles | 89 |
Desserts
Polish style hot apple-pie with vanilla sauce and ice-cream | 36 |
Caramelized cheese cake with white chocolate and salted caramel | 36 |
Chocolate fondant from the oven with mango and passionfruit sorbet | 39 |
Tax VAT is included.
For the total amount we add 10% gratuity.